My perfect green salad (La mia insalata perfetta) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 168) by Katie Caldesi and Giancarlo Caldesi

  • spring onions
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sugar snap peas for mangetout; and mint for basil, or a mixture of both.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach, Parmesan and pancetta tart (Torta salata con farina di mandorle); Salmon, prawn, bay & orange skewers (Spiedini di pesce e gamberoni all'arancia e alloro); Chicken under a brick (Pollo al mattone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar snap peas for mangetout; and mint for basil, or a mixture of both.

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