Roast pumpkin & mozzarella with pumpkin seed, parsley & lemon pesto (Zucca arrosto con pesto di prezzemolo, limone e semi di zucca) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 160) by Katie Caldesi and Giancarlo Caldesi

  • lemons
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute squash for pumpkin, mixed seeds for pumpkin seeds, other hard cheese for Parmesan cheese, and watercress or baby spinach for rocket.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squash for pumpkin, mixed seeds for pumpkin seeds, other hard cheese for Parmesan cheese, and watercress or baby spinach for rocket.

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