Fennel & leek with thyme (Finocchio e porri con panna e timo) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 172) by Katie Caldesi and Giancarlo Caldesi

  • white wine
  • salted butter
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute small white onion for leek.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak with mushroom & brandy sauce (Bistecca con funghi in salsa di brandy); Sea bass with leek, lentils & tomatoes (Branzino su porri, lentiche e pomodori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small white onion for leek.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.