Steak with mushroom & brandy sauce (Bistecca con funghi in salsa di brandy) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 80) by Katie Caldesi and Giancarlo Caldesi

  • chestnut mushrooms
  • brandy
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute beef sirloin steaks for rib-eye steaks, thyme for rosemary, bourbon or white wine for brandy, and other mushrooms for chestnut mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed greens with chilli & garlic (Verdure saltate con aglio e pepperoncino); Fennel & leek with thyme (Finocchio e porri con panna e timo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin steaks for rib-eye steaks, thyme for rosemary, bourbon or white wine for brandy, and other mushrooms for chestnut mushrooms.

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