Leek & cauliflower mash (Purè di porri e cavolfiore) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 175) by Katie Caldesi and Giancarlo Caldesi
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store-cupboard ingredients
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Parmesan cheese
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed pork tenderloin wrapped in prosciutto (Involtini di prosciutto con filetto di maiale); Skate with black butter & capers (Razza al burro nero con capperi); Mackerel with capers, peas & tomatoes (Sgombro con piselli e pancetta); Giancarlo's chicken & 'nduja casserole (Pollo in umido con 'nduja alla Giancarlo); Lamb & peas (Agnello e piselli); Beef cheek stew or ragú (Spezzatino or ragú di guanciale di manzo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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