Skate with black butter & capers (Razza al burro nero con capperi) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 88) by Katie Caldesi and Giancarlo Caldesi
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parsley
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skate wings
- Show all ingredients...
- Serves : 2
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EYB Comments
Can substitute gluten-free flour for spelt flour.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed greens with chilli & garlic (Verdure saltate con aglio e pepperoncino); Leek & cauliflower mash (Purè di porri e cavolfiore); Roasties (Verdure al forno)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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