Jam tart with hazelnut pastry (Crostata con farina di nocciole e marmellata) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 195) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen berries or other soft fruit for fresh berries; muscovado sugar or erythritol for honey and Medjool dates; buckwheat flour for spelt flour; and walnuts, pecans, almonds, or a mixture for hazelnuts.

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