Franca's blackberry & apple cake (Torta di Franca con more e mele) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 196) by Katie Caldesi and Giancarlo Caldesi

  • blackberries
  • lemons
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute white spelt flour or buckwheat flour for wholemeal spelt flour, muscovado sugar or erythritol for coconut sugar, and other seasonal fruit such as raspberries or plums for blackberries. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white spelt flour or buckwheat flour for wholemeal spelt flour, muscovado sugar or erythritol for coconut sugar, and other seasonal fruit such as raspberries or plums for blackberries. See recipe for variations.

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