Baked aubergines, chickpeas and tomatoes from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 30) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice; Ben's flatbreads; Elephant ear garlic naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dairy-free yoghurt for Greek yoghurt.

  • et12 on March 31, 2026

    Tasty and loved how hands off this dish was.

  • jd_z77v3u on January 23, 2026

    really delicious, and feels very luxurious considering it's a big pile of veggies. I used a lot less olive oil, but i'm sure it would be even more delicious if you used the full amount

  • SesJB on July 05, 2025

    Delicious, was short of oven space so mixed everything up and cooked on roast in the air fryer for 18 mins. So good on toast for a quick lunch.

  • ALawson25 on October 05, 2024

    This was easy and very little washing up, but I would add more of the urfa chilli to increase the flavour next time

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