Roast aubergine with silken tofu, tahini and crispy chilli from Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day (page 33) by Meera Sodha

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Accompaniments: Seven treasures rice cake; Turnip cake; Jasmine rice; Short-grain or sushi rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jd_z77v3u on January 23, 2026

    this was super yummy. I had never tried warm silken tofu dishes, and I loved it so much

  • Boffcat on September 25, 2025

    Good, but I might prefer to serve the aubergine and tofu with a less oily sauce (eg a tahini and miso dressing).

  • paulabee on June 09, 2025

    would make again! really nice. the small amount of tahini adds a surprising creaminess to the ginger/chile/scallion oil. I don't find that these dishes make the best leftovers (i.e. when you've poured the oil over the veg/tofu), so next time I would hold some of the oil back and only dress what I can eat in the one meal.

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