Dutch baby with oven-roasted tomatoes from Ottolenghi Comfort (page 22) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Notes about this recipe

  • matt_gn5je0 on April 06, 2026

    This is absolutely delicious. Like the other commenter said, it’s much better with crispier bacon. Recommend crisping it to your liking but not quite brittle.

  • anna_1bxel8 on February 12, 2026

    Very good. I cooked the bacon for much longer and could have made it even crispier.

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