Egg and cress from Ottolenghi Comfort (page 25) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kefir for buttermilk.

  • Katie on January 18, 2026

    Leftovers are great mashed up altogether — sauce, pesto, and egg — to make a really excellent egg salad. Also if you don’t have buttermilk I bet a tbs of yogurt or sour cream and a couple tablespoons of milk would be great. I wouldn’t buy buttermilk just for this.

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