Butter-braised kohlrabi with olive chimichurri from Ottolenghi Comfort (page 109) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots, swedes, or turnips for kohlrabi.

  • Schooffiecooks on March 25, 2026

    Made it kohlrabi and also with sweet potatoes!

  • bernalgirl on November 26, 2025

    Absolutely delicious! While this recipe has three components, they are easily done concurrently and the final product is a delicious juxtaposition of flavors and textures. I’ll happily make this one again.

  • hbakke on October 03, 2024

    This would have been delicious if not for my (very) poor quality homegrown kohlrabi. The chimichurri was very good. Will try again.

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