Coconut rice with peanut sauce and cucumber relish from Ottolenghi Comfort (page 124) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carolyn_bhwd0z on June 01, 2026

    Satay sauce the best

  • jennifer_d7u5pn on March 07, 2026

    Excellent

  • catmummery on February 15, 2026

    quite a process making the peanut sauce; was very delicious, though next time will use a little less tamarind. didn't leave the rice to make a crust as was too hungry! Loved the relish with it

  • mark_bnltpc on January 09, 2026

    I made this without the relish and it was great! The peanut sauce was very interesting but soo good.

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