Peanut sauce from Ottolenghi Comfort (page 124) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambal spiced chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carolyn_bhwd0z on June 01, 2026

    Best satay sauce recipe. Freeze what not used. 70gms of tamarind is better

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