Roasted hispi cabbage with miso butter from Ottolenghi Comfort (page 140) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for rice vinegar.

  • Mliston on April 15, 2026

    This is SO good! I’ve used Napa and savoy cabbage with good results. It is an umami bomb! The miso butter and roasting takes the bitterness of the cabbage in such a great way.

  • fprincess on February 23, 2026

    It’s pretty good and east to make. I had to maoe it on the stove because my oven died on me, but I was still able to get some very nice caramelization

  • nlehrer on January 24, 2026

    Excellent

  • Gilbatron on January 24, 2025

    Absolutely fantastic. Don't sleep on this one. Doesn't need more than boiled potatoes and a green salad for an easy dinner. The miso butter also goes great with grilled corn on the cob

  • SheilaS on November 17, 2024

    Very impressed with how well all the flavors in the butter mixture seasoned the cabbage through and through. Per the header notes, I served this over rice and it made for a satisfying lunch. My only additions were a sprinkle of toasted breadcrumbs for crunch and a squeeze of lemon to contrast with the buttery richness.

  • Pandan on October 27, 2024

    Really good! I had this as a vegetarian main dish with just a few potatoes on the side. The hardest part was to get all the spring onions and ginger incorporated into the butter as my mixture kept in sticking to the sides of my food processor. I could have roasted mine a bit longer than 15 minutes but was in a hurry. Otherwise perfect! Would do again.

  • Astrid5555 on September 22, 2024

    Absolutely fabulous! The flavored butter is so good, thankfully the recipe made a lot so I have leftovers in the fridge. As k.a.g. mentioned the charred bits are the best!

  • k.a.g on September 06, 2024

    SO good. Best cabbage I’ve ever cooked at home. Don’t be afraid of getting a good char - they’re the best bits!

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