Hawaij-roasted cauliflower with gribiche sauce from Ottolenghi Comfort (page 144) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on March 25, 2026

    Another winner from Comfort!

  • KarinaFrancis on November 05, 2024

    A different way with cauliflower, the sauce gribiche is an interesting combination. We really enjoyed it

  • meggan on October 23, 2024

    While a bit fiddly, this was very delicious. I served on a salad.

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