Oyakodon: Mother and child from Ottolenghi Comfort (page 158) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

  • spring onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chicken stock for dashi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for dashi.

  • hlauer on March 05, 2026

    Eggs took longer to set than 3 min but the dish was delicious

  • mary_cic84f on February 19, 2026

    easy & comforting dish after a long day

  • Lsblackburn1 on November 06, 2025

    Delicious and easy for a weeknight. Served with pickled ginger.

  • anya_sf on July 03, 2025

    I probably used the wrong shape pan (large Dutch oven), but I added a pound of baby spinach after the chicken simmered and wanted to make sure everything fit. Presumably for those reasons, the egg took longer to set and didn't form the desired layer. Nevertheless, this was absolutely delicious.

  • Detheria on February 06, 2025

    This is one of my favourites. I highly recommend you try it.

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