Soy-braised pork belly with eggs and tofu from Ottolenghi Comfort (page 162) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick-pickled cucumber

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Detheria on March 13, 2026

    This was delicious despite me messing it up somewhat - when I left it to cook it reduced down far too much, I think my simmer heat was too high. It was recoverable but make sure you check on it lol

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