Fresh turmeric and peppercorn curry with prawns and asparagus from Ottolenghi Comfort (page 169) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or tofu for prawns and light soft brown sugar for palm sugar. Relish is best when prepared the day before serving.

  • carolyn_bhwd0z on June 01, 2026

    3 bunches of asparagus. Chilli 5-6

  • Gingko on April 08, 2025

    Very enjoyable! Not sure we would go through the extra step of the relish next time.

  • pinkpaisleyxx on November 02, 2024

    Really delicious. Worth making the relish as well. I'll definitely be repeating this

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