Lemongrass and galangal tuna curry from Ottolenghi Comfort (page 170) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Notes about this recipe

  • Eat Your Books

    Can substitute light soft brown sugar for palm sugar.

  • stepharama1 on March 12, 2025

    We loved the magical synergy of lemongrass, fresh turmeric and galangal in this curry! The citrus and floral flavors positively sing. This curry tastes quite distinct from other Southeast Asian inspired curries that I've previously made. Excellent! I included some clams since I didn't have enough tuna and the mix was excellent.

  • Gilbatron on February 07, 2025

    Fantastic curry. Tuna is not necessary, It's great without. Do not skip ketjap manis, fried shallots (substitute onions) and lime juice. They really elevate the dish. Zero heat if you skip the chilli, very kid friendly. Those who like the heat can add chilli sauce. Works with most vegetables.

  • alinutzamica on December 11, 2024

    I followed the recipe to the T and my husband declared that this was the best curry he tried in a long while. Try to get galangal if you can. Delicious and I will make it again

  • bernalgirl on December 01, 2024

    I added canned baby corn. The family loved this and using canned tuna made this easy to pull together.

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