Courgette and fennel lasagne from Ottolenghi Comfort (page 214) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on March 13, 2026

    Made the simple version, didn’t roast the veggies in the oven, but just roasted them in some olive oil in a pan. Turned out really well!

  • treay on November 13, 2024

    I must say it was delicious. It took a while preparing all elements but most of the cooking is done in the oven, so it's not too bad. I was going to cook it on the weekend, we have friends staying, but hubby thought that it might be too risky, because I've never made it before, so instead, I used him and our neighbour as guinea pigs last night, and both really enjoyed it! The only thing that I found it didn't work were the oven temperatures. Too high for our oven and was lucky not to burn it... it came quite close. Next time I won't be using the fan to cook the lasagne.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.