Sausage ragù lasagne for one from Ottolenghi Comfort (page 215) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 11, 2025

    This was delicious, although it wouldn't completely satisfy my craving for traditional layered lasagne. But it certainly was the quickest, easiest, and smallest lasagne I've ever made. I made 1.5x recipe, using half sausage + half mushrooms and dried herbs, in a 10" cast iron skillet, It served 2 with leftovers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.