Cheese and onion butteries from Ottolenghi Comfort (page 242) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 13, 2026

    Fairly easy to assemble for laminated pastry. After shaping, I refrigerated the butteries to bake in the morning per those instructions. They sat for about an hour at (very cool) room temperature while the oven preheated. Clearly that wasn't sufficient and they really needed to proof more, as they leaked butter in the oven and didn't puff properly. The flavor was great, so I will try again, making sure they rise before baking.

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