German-style sausage rolls with honey mustard from Ottolenghi Comfort (page 246) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for marjoram and nutmeg for mace.

  • Schooffiecooks on January 01, 2026

    Made them with cauliflower instead of sausages. Delicious!

  • MADCH82 on September 20, 2025

    Absolutely amazing. Very easy to make. Combination of spices with the sausage meat and caramelised onions in luscious puff pastry. Used the filling for 4 rolls in the end! Enjoyed by all

  • Detheria on February 06, 2025

    A great sausage roll, I adore the dipping sauce.

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