Chocolate ripple fridge cake from Ottolenghi Comfort (page 282) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake refrigerates at least 6 hours or overnight.

  • treay on November 11, 2024

    I really wanted to try this recipe because even though Helen says it's such a popular recipe here in Australia, we had never seen it in any BBQ we had been to in the last 40 years.... The other reason for making it was because my grandmother used to make a recipe using biscuits in a similar way, and wanted to compare the two recipes. I must say that I love them both!!

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