Chocolate mousse with orange caramel from Ottolenghi Comfort (page 286) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mousse refrigerates at least 3 hours.

  • caitlineimile on March 27, 2025

    Loved the tang of the cream/sour cream dollop with the rich mousse and bitterness of the rind. Only need a very small serving for a decadent dessert.

  • k.a.g on September 09, 2024

    Extremely rich, and absolutely delicious. The orange caramel and rind add a bitter note that offsets the mousse perfectly. Don’t add all the cream in one go like I did - some is saved for serving!

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