Apple, blackberry and ginger crumble cake from Ottolenghi Comfort (page 289) by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carolyn_bhwd0z on June 01, 2026

    Crumble can be used other fruit. Better served warm as a dessert

  • Nancy402 on April 21, 2025

    This sounded considerably better than it tasted. It took about 15 minutes longer to cook than the recipe indicated. Perhaps it will improve on Day 2.

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