Fresh turmeric and peppercorn curry with prawns and asparagus from Ottolenghi by Yotam Ottolenghi and Helen Goh and Tara Wigley and Verena Lochmuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or tofu for prawns, bird's eye chillies for red chillies, white vinegar for rice vinegar, and light brown sugar for palm sugar. See recipe for a vegetarian variation.

  • debkellie on September 10, 2024

    Absolutely delicious! Very hot/spicy and the balance from the cucumber relish was necessary. But loved it!

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