Pull-apart pimiento cheese scones from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 46) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 26, 2025

    We loved these cheesy, savoury scones beside our dinner soup. I rarely buy pimientos but I do have a big collection of both roasted & pickled, sweet & hot red peppers to choose from...using pickled Fresnos this time. I pulled them from the oven at 25 minutes which seemed about right.

  • pattyatbryce on October 31, 2024

    Enjoyable and nice choice for breakfast social. Just make smaller.

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