"BLT" scones with bacon, lemon, and sun-dried tomatoes from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 49) by Jessie Sheehan
- all-purpose flour
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dry mustard
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- Serves : 8 scones
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EYB Comments
See recipe for fast and dirty bacon p. 239
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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