Savory pumpkin loaf with salty pepitas from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 61) by Jessie Sheehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shannoncooks17 on November 30, 2025

    Delicious! Easy to make and also great toasted the next day! Have made a couple times for guests and everyone loves it. Just a nice heat on the backend when you eat it. Will make this every time!

  • locopomtini on October 01, 2024

    Make sure you use shelled pumpkin seeds that are green and not unshelled that are white . The recipe calls out roasted and salted pumpkin seeds. The loaf has a great texture and a wonderful flavor. I keep expecting it to be sweet, but it is very savory. Would be great on an appetizer board.

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