Cocktail hour loaf from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 62) by Jessie Sheehan

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Notes about this recipe

  • Devons on November 03, 2024

    A winner, and nice companion to a martini :-) It was a little too much olive for my husband but fine for me. I switched out the cheese and baking pan based on what I had on hand and it was still delicious. I made it in a tea loaf pan. Next time I would make it in the recommended pan. I used Cheddar not Swiss. Cheddar has a higher fat content by a percent or so, and I thought it made the loaf a little buttery or oily. So def recommend the Swiss. While I appreciate the author's one-bowl easy mixing method, next time I would whisk the dry ingredients separately. It was challenging to get the baking powder dissolved and evenly distributed into the liquid, and I wonder if I didn't do it thoroughly and the loaf didn't rise as much as book photo indicates.

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