Seeded olive oil whole wheat boule from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 155) by Jessie Sheehan

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Notes about this recipe

  • Pandan on November 05, 2024

    This was quite easy to prepare. I mixed the dough together with my two year old son and let it sit in the fridge overnight. The dough was quite wet but I managed to get it into my Dutch oven. Baked it in my ooutdoor Ninja pizza oven. The bread was best still warm but was still edible after two days.

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