Cheesiest pepper twirl bread from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 156) by Jessie Sheehan

  • all-purpose flour
    Buy Now
  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    Can substitute Monterey Jack or Muenster cheese for pepper Jack cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack or Muenster cheese for pepper Jack cheese.

  • Pandan on October 24, 2024

    Made the dough together with my two year old, easy enough. It was super wet though. After two hours I folded in quite some more flour (the dough was still really sticky). Finishing it was quite easy, although I didn’t form a nice twirl and cut it in slices afterwards. I only used 200 g of grated mozzarella cheese because I didn’t want to open a new package. Would have been better with the full amount though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.