Chicken jalfrezi (Murgh jalfrezi) from Spice Box - Easy, Everyday Indian Food (page 46) by Sunil Ghai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain boiled basmati rice (Safed chawal); Plain naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use leftovers from the book's "Tandoori-style chicken" for the cooked chicken meat.

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