Hyderabadi vegetable korma (Hyderabadi subz qurma) from Spice Box - Easy, Everyday Indian Food (page 132) by Sunil Ghai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain boiled basmati rice (Safed chawal); Plain naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond butter for cashew butter, lemons for limes, and frozen mixed vegetables for this recipe's fresh vegetables.

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