Pickled red onions (Sirka pyaz) from Spice Box - Easy, Everyday Indian Food (page 200) by Sunil Ghai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom and saffron chicken kebabs (Murgh malai kebabs); Tandoori-style chicken (Tandoori murgh); Braised lamb with whole spices (Lucknowi raan); Chickpea curry with poori (Chana bhatura)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pickle overnight. Can substitute white wine vinegar for distilled white vinegar.

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