Braised lamb with whole spices (Lucknowi raan) from Spice Box - Easy, Everyday Indian Food (page 86) by Sunil Ghai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions (Sirka pyaz); Plain boiled basmati rice (Safed chawal); Plain naan; Mint and coriander chutney (Dhaniya pudina ki chutney); Pickled cucumber and red onion raita (Kheera pyaz ka raita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for as long as possible, and preferably overnight. Can substitute water for lamb stock.

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