Spiced pumpkin snickerdoodles from Sweet Tooth: 100 Desserts to Save Room For (page 239) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 25, 2024

    Delicious and really addictive! I noticed some differences between the recipe on the author's website vs. the book, but I used the book recipe. I did brown the butter rather than just melting it, because brown butter always seems to make recipes better (and she called for that on the website). Next time I might add an egg yolk per the web version, just to see how it changes the texture.

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