Roasted tomatillo salsa with serranos, roasted onions, and cilantro from Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes by Rick Bayless and Jean Marie Brownson and Deann Groen Bayless

  • cilantro
  • tomatillos
  • serrano chiles
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 18, 2020

    Easy to make, and roasting the ingredients mellows out their sharpness perfectly.

  • sarahcooks on September 01, 2013

    Classic green salsa. Spicy (I'd call it medium-hot with the lower recommended amount of serranos) and bright and fresh. Delicious and easy to make!

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