Cucumber yoghurt from Lugma: Abundant Dishes and Stories From My Middle East (page 78) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Melt-in-your-mouth okra; Slow-cooked fenugreek lamb with pickled chillies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on March 16, 2026

    Nice dish. I served it sort of like a salad, but would be great on anything that needs yogurt too.

  • Bstand57 on January 08, 2026

    Parsley oil is a must

  • Katie on January 04, 2026

    Really nice upgrade to my normal cucumber and yogurt. I usually grate cucumber but really liked it in cubes (works with english cucumber if you don’t have Lebanese). I didn’t have rose petals but did have a random tiny turnip from my garden, so “substituted” that (realize nothing in common but color, but hey, it was good).

  • KarinaFrancis on April 27, 2025

    Regular cucumber yogurt salad gets a glow up. Worth the extra effort.

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