Everyday Middle Eastern chopped salad from Sabzi: Fresh Vegetarian Recipes for Every Day (page 85) by Yasmin Khan

  • lemons
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute regular cucumbers or celery for Persian cucumbers, and spring onions for red onions. See recipe for optional add-ins.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian aubergine, split pea, and dried lime stew (Gheimeh badinjan); Ghormeh sabzi with mushrooms; Mung daal; Persian celery and bean stew (Khoresht-e karafs); Aubergine fesenjan; Aubergine and lentil tahchin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular cucumbers or celery for Persian cucumbers, and spring onions for red onions. See recipe for optional add-ins.

  • westminstr on February 05, 2026

    I made to go with the mung dal when I realized it needed an acidic partner. Used only tomato, cucumber, red onion and made sharp w lots of lemon juice. Not something I need a recipe for, really, but it did the trick.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.