Persian aubergine, split pea, and dried lime stew (Gheimeh badinjan) from Sabzi: Fresh Vegetarian Recipes for Every Day (page 148) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday Middle Eastern chopped salad; Iranian herb platter (Sabzi khordan); Persian rice with saffron tahdig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other mild chilli flakes for Aleppo pepper.

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