Persian rice with saffron tahdig from Sabzi: Fresh Vegetarian Recipes for Every Day (page 153) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian aubergine, split pea, and dried lime stew (Gheimeh badinjan); Ghormeh sabzi with mushrooms; Persian celery and bean stew (Khoresht-e karafs)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional yoghurt add-in.

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