Persian celery and bean stew (Khoresht-e karafs) from Sabzi: Fresh Vegetarian Recipes for Every Day (page 167) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday Middle Eastern chopped salad; Persian rice with saffron tahdig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valderaa on November 06, 2025

    I love trying new flavors. I was so curious about this combination and I had just made a batch of Rancho Gordo Ayocote Morado beans. It is good! I am enjoying the sour lime profile and mix of veggies. Made a day ahead for best flavor. Next time, I would use some dried limes too.

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