Spinach & feta pie from Persiana Easy (page 44) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot chips with za'atar yogurt; Yogurt, tomato, spring onion & basil salad; Sweet & sour broccoli chopped salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on October 12, 2025

    Lovely, low effort. I didn't read the recipe properly and only bought 180g of spinach (instead of the specified 600g) so bulked it out with jarred roasted red peppers, finely chopped. It was my first time working with filo and I was a bit cavalier with the layers, but it all still tasted great. Served at room temperature as part of a Middle Eastern spread which was a lovely match. I'm planning to cook this again soon to serve hot as a lunch for guests with salad. I've had a couple of issues with Sabrina Ghayour recipes in her earlier books but the ones I've tried from her more recent ones have generally been excellent: reliable and beautifully flavoured.

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