Sweet & sour broccoli chopped salad from Persiana Easy (page 68) by Sabrina Ghayour

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Notes about this recipe

  • julie_o94mq6 on March 06, 2026

    Very good! Easy to make, quick. I used the microwave for the broccoli. Might use fewer pomegranates. Delicious and pretty!

  • KarinaFrancis on August 28, 2025

    I can see this going on regular rotation, it’s tasty and substantial. Leftovers were good the next day too. Pomegranate was out of season so I sprinkled on some dried cranberries.

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