Hand-rolled sushi from What I Cook When Nobody's Watching: Recipes & Musings for a Simple Life (page 138) by Poh Ling Yeow

  • tobiko caviar
  • Japanese mayonnaise
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute medium-grain rice for Koshihikari rice, cooked protein of your choice or sashimi-grade seafood of your choice for cooked prawns, and tamari for Japanese soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain rice for Koshihikari rice, cooked protein of your choice or sashimi-grade seafood of your choice for cooked prawns, and tamari for Japanese soy sauce.

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