Vegetarian chawanmushi with shiitake and konyakku bundles from What I Cook When Nobody's Watching: Recipes & Musings for a Simple Life (page 142) by Poh Ling Yeow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to make perfect crispy salmon skin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetarian "chicken" stock, and tamari for light soy sauce.

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